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NAC
NAC
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N-acetyl cysteine (NAC) is a stable form of the non-essential amino acid cysteine. It is a sulfur-containing amino acid that acts as a stabilizer for the formation of protein structures, and is also necessary for the formation of glutathione.* Molybdenum and selenium are essential trace minerals that facilitate the production of several important enzymes.*
| Serving Size: | 1 Veg Capsule |
|---|---|
| Servings Per Container: | 100 |
| Description | Amount per Serving | % Daily Value |
|---|---|---|
|
Selenium(from L-Selenomethionine) |
25 mcg |
45% |
|
Molybdenum(from Sodium Molybdate) |
50 mcg |
111% |
|
N-Acetyl Cysteine (NAC) |
600 mg |
† Daily Value not established. |
| †Daily Value not established. | ||
Other Ingredients: Hypromellose (cellulose capsule), Stearic Acid (vegetable source) and Citric Acid.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients that contain these allergens.
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Do not eat freshness packets enclosed.
Take 1 capsule twice daily.
Keep freshness packets in bottle until it is empty. Keep bottle tightly closed at all times in between usage. Natural color variation may occur in this product when exposed to air. Speckling in capsule may occur but does not affect product quality.
Store in a cool, dry place after opening.
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